James Sullivan, CFO & Co-Founder of Great National Hotels and Resorts Group, is delighted to announce a significant development for the hospitality industry.

The Group has partnered with Musgrave MarketPlace to introduce the much-anticipated Great National’s Signature Dish range.

This exciting collaboration reflects the Group’s unwavering commitment to innovation, quality and sustainability. As Sullivan explains, "This partnership showcases our dedication to excellence, bringing together the exceptional skills and creativity of our teams. The result is a culinary experience that truly stands out."

Musgrave MarketPlace

Special recognition goes to Innovation Chef Michael Thomas and Leo Jones of Musgrave MarketPlace, whose expertise and passion were instrumental in bringing this project to life. Their collaboration has elevated the dining experience to new heights, emphasizing the importance of local, sustainable produce and consistent quality.

In addition to enhancing the Group's food offerings, this initiative also supports the recruitment and retention of talented chefs. Sullivan notes, "Michael Thomas was chosen for his culinary expertise and his passion for training and coaching our chef brigades, particularly younger chefs."

As the Group prepares to launch this exciting new range, Sullivan personally recommends trying the Scotch Egg and Tomahawk steak, two standout dishes that embody the flavors of excellence.

Stay tuned for more updates, including exclusive behind-the-scenes videos that will take you on a captivating journey through this culinary adventure. Get ready to savor the best of what Great National has to offer!